Affordable fine dining restaurant in the Cayman Islands

Alfresco Restaurant is a tranquil seaside eatery that straddles the pristine shores of the West Bay beach, Grand Cayman. Located 10 minutes on the outskirts of the city of Georgetown and 5 minutes from the famed 7 mile beach, this celebrity hotspot has fed many Hollywood A listers and is frequented by jetsetters, globe trotters and locals alike.

Serving up daily fine dine cuisine, this unassuming locale hosts an array of taste bud tantalising tongue teasers that is fast creating a buzz among its patrons and their friends. Powered by a team of experienced connoisseur  chefs and led by master chef Phillipé , the restaurant satisfies a daily clientele with a feast of meats, vegetables, fruits and beverages. Our menu is always exciting, whether it is our famed Caribbean lobster dish stuffed with spinach, mushrooms and Italian bread crumbs or a healthy serving of conch stew. Our guests can top off this sumptuous feast with a litany of sparkling wines, spirits and fruity concoctions. Other delights are our every popular Cayman styled turtle meat or home made coconut shrimp with mango chutney.


Our wide and varied menu has drawn  and kept celebrities clients such as Sylvestor Stallone, Steve from Jerry Springer, Shaquille Oneil, Jean Batista (WWI), Jamaican reggae crooner Mavado who can testify that they are hooked to our menus. We regard these persons and all our clients as a part of our extended family and as such we strive to always provide affordable but delicious dishes.


With this high level of power clientele we remain affordable and cost effective as the majority of our plates costs between $7 USD to 13 USD. We ensure that each dish is a masterpiece, a fantastic delight that is aesthetically appealing and easy on the pockets.

Our guest can choose to escape the Caribbean heat by dining in the main restaurant which hosts dual air conditioned with a quant yet comfortable design further garnished by Caribbean decor, or they can choose to stare at the sparkling Caribbean Waters on our beachside wooden deck. All while enjoying the Caribbean sun and the cool native breeze, matter of fact the kids can take a quick swim in the aqua turquoise beach or laze on the powder white beach while our chef Phillipé whip up a culinary masterpeice.

Alfresco Restaurant has a special ingredient that allows their food to be a fork above the rest, we cook with love. A dash of Caribbean spice, a cup of wine and a serving of love are the key ingredients to every hearty meal that segues out of the kitchen at Alfresco. Our chefs ensure that every meal is delectably prepared, healthy for the health conscious and sensitive to any budget. Our chefs preps, sautes, marinates and perform reduction to ensure that each forkful is divine. Alfresco adds a new dimension to the culinary arts, we are constantly testing, tasting, toasting and refining our dishes to ensure quality assurance. Our chef are second only to NASA scientists in terms of preparation and chances are that a meal you eat on Tuesday morning has been soaking in herbs and spices from Monday night, to seal in the flavor, lock in the taste and mesmerize your tastebuds.

By constantly reinventing ourselves in the kitchen we have been able to constantly redefine the line and maintain our lead as a top tier restaurant. We have been voted the 3rd top restaurant on the island of Cayman (only beat by the Ritz Carlton et al) and we have never fallen out of the top twenty.